Golden interstellar salted egg yolk sauce oozing out of the once familiar traditional 'Kong Bah Bao' with the companion of fresh crunchy prawns, giving it a twist of flavors to the traditional Bao. The taste of salted egg yolk is kind of subtle which fails to bring out the original glamor of a salted egg yolk. I would wish for a more intensified salted egg yolk sauce and maybe with some remnants in it!

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