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$35.80

While it is a little pricey, the deep fried pork cutlet is fried to perfection, neither too fatty nor oily. It’s topped with a generous portion of kombu (kelp) and oroshi (grated daikon radish), and served with a (refillable!) side of cabbage, all of which help to cut through the rich taste of the pork cutlet. You get the choice of brown or white rice on the side, which serves as the perfect complement to the dish.