Instead of our usual orders at “Hand In Hand Beijing Restaurant”, we decided to try two new kinds of dumplings on our most recent visit, of which this Fish Meat Dumplings was one of them. I really like how light and fresh both skin and filling taste, which isn’t surprising considering how all their dumplings are made by hand fresh on the premises. Chopped chives are mixed into the soft filling too, giving it additional fragrance. I relished this dumpling most swished through black vinegar and topped with shredded pickled ginger.