This sported a short queue at 7.45am on a Tuesday morning. They serve very soft and silky ccf - ccf sheets were thin and delicate. Sauce was very fragrant (prob bc of the sesame oil) with a sweet & savoury flavour profile, but it was a bit too much towards the end. So maybe we would have preferred if the sauce was at the side, also because it permeated the ccf quickly and made it soggy.

The charsiew was chopped into tiny pieces, was not bad but I preferred the plain one a little more.

Comparing this to “freshly made ccf” at old airport hawker, the ccf here is thinner and the sauce here is very slightly more intense. The one at old airport has a greater variety of ingredients. So it depends on what u prefer, but both are good places for hawker hk style ccf :)