Our Singaporean Favourite Seafood Dish. Mud Crabs are often used to stir fried with savoury chilli and tomato base sauce. It is often not overly spicy with hints of sweetness.
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Featuring the Chili Crab 800g S$68 from New Ubin Seafood (Zhongshan Park) The crab was fresh. I tried the pincer the meat was juicy and succulent. The sauce was savoury and very generous. Not overly spicy and sweet. Great to go with fried Mantou!
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NEW UBIN ZHONGSHAN PARK
📍16 Ah Hood Road
📍Singapore 329982
📞 9740 6870
🕛Mon – Sun: 11am – 3pm
🕛Mon – Sun 5.30pm – 10pm
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