What stands out at Tipo is that their pasta are all handmade and infused with unique flavours such as Lemon & Pepper (I think that's what I ordered!) and Beetroot and Garlic! Also, you have the option of choosing your own toppings at just $2 or $3 each so no two visits are ever the same! The base pasta is at a wallet friendly price of $9.90 for the regular and $12 for the grande and it includes your choice of sauce as well, including pomodoro, alfredo, aglio olio and beef ragu.
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My order (pic 1) consisted of the beef ragu sauce and the serving of the beef was really generous. The beef strands just clung to the pappardelle so I could taste the meat and flavours of my pasta in every bite. The sous vide egg was also perfectly done, and when broken, added a layer of creaminess and silkiness to the overall dish.
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I did not get a chance to try the other combinations (my friend protected their pasta with their lives) but from what I heard, the black caviar, king oyster mushroom and sautéed prawns all added different layers of flavours to their respective orders.
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785 North Bridge Road