I might visit them again just for their bread and butter! Glazed with a tantalising mix of mushroom and bacon fat, Rosemead’s House Rolls & Shiitake Cultured Butter ($19) was an umami dream. Crisp on the top and utterly fluffy on the inside, the warm glossy number had such a great texture. That extra char on the exterior also gave it that smokey oomph. Great alone but better together, the whipped butter was amazingly savoury and slightly tangy which worked surprisingly well with the sweetness of the glaze. The bits of sea salt on the bake was the icing on the cake. Hence, I really suggest saving tummy space for this starter.