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Chin Huat is a favourite spot for my Dad and his buddies for their seafood fix. Giant tanks of seafood just outside, you can be sure that everything is uber fresh! 🌊

This was a special, off the menu item (of course my Dad would know about it), the massive 1.6kg crab we got simmered in their superior broth. 🍲Maximum umami and super shiok to slurp up. But the interesting part is the bowl of rice crispies that you can choose when to add in! 🍚Early on, it adds a little crunch and texture to the amazing broth but later on, it soaks up all that liquid and becomes little crab umami rice bombs πŸ˜‚