This is a piece of tofu skilfully sliced using the knife into 3600 strands to form the shape of a chrysanthemum. That's crazy knife skills from award-winning Chef Wu Hai Feng, who claimed the title of 刀神 and highest award of "2014 Gourmet Chef".
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This is a delicacy requiring at least 5 years of knife training experience to execute. The chrysanthemum-shaped tofu sits in a bowl of chicken broth slow-simmered with 2 types of chicken for 8 hours. Sweet.
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The dishes in this 6 course meal include:
1. Imperial Feast Trio Appetizer Platter: abalone with wasabi; passionfruit prawns; jellyfish in aged vinegar.
2. Chrysanthemum Tofu Soup (pictured)
3. Spanish Kurobuta Pork with Yuzu
4. Fried Cod Fish with Green Puree
5. Tobiko Egg White Fried Rice with Crab Meat and Scallop
6. Dessert (possibly Double Boiled Roselle Flowers with Red Dates & Dried Longan).
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