Steamed White Chicken By Lou Wong by Danny Teo

Steamed chicken by Lou Wong. Chicken was delicious. Tender and tasty. It was difficult to decide whether this was better then the roasted chicken! Both were equally good!

Danny Teo

Level 6 Burppler · 122 Reviews

Apr 29, 2018

in Good Food

Restoran Thean Chun 天津茶室

73, Jalan Bandar Timah, Ipoh

Finally getting down to posting my Ipoh food trip photos after 3 months (my procrastination has gotten more serious hehe).

Curry and sweet sauce Chee Cheong Fun from Thean Chun, smooth and #yummy 👍🏻👍🏻👍🏻
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Caramel egg custard (RM3, $1sgd)
⭐️ 4/5 ⭐️
🍴A very smooth #eggcustard of good texture - soft & bouncy, almost pudding-like.

Egg Custard!! One Of The Must Eat For Ipoh

Not the most famous kopi in town, but good enough to make me a happy girl !

See more food at Restoran Thean Chun 天津茶室 ›

W.A.W Restaurant (Wong Ah Wah)

No. 1-9, Jalan Alor, Off Jalan Bukit Bintang, Kuala Lumpur

UNO Beef House

168 Lorong 1 Toa Payoh, Singapore

Restoran Lou Wong Tauge Ayam Kuetiau (老黄芽菜鸡沙河粉)

49, Jalan Yau Tet Shin, Ipoh

Two Chef's Eating Place

116 Commonwealth Crescent, Singapore

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