Do not come here when the restaurant has just opened at 12pm because they will not have finished cooking the chicken thighs for the nasi lemak burger by then. I recommend coming here after 1pm. The burger looked suspiciously small at first but most surprisingly it was big on taste and super filling. The pandan coconut rice 'bun' was soft and fragrant and I enjoyed putting sambal and the nuts and anchovy mix they gave to the side onto the 'bun'. The fried egg was tasty and the chicken thigh was absolutely heavenly. It was thick and juicy and I couldn't stop biting at it. There were also cucumber and tomato slices as well as lettuce in the burger together with sambal and more anchovies and sambal which gave it a spicy crunch. The burger is wrapped partially with seaweed to echo the restaurant's Japanese fusion vibes. The whole thing is only RM12.90 which is much cheaper than their other sushi burgers which can cost up to RM18. Atmosphere here was okay with attentive servers and it was quite empty on Sunday noon. 9/10 would definitely recommend a try before it goes away by the end of this August!
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