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(Mains comes with a free drink of your choice)
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Chicken rice with a fusion twist
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Stateland Cafe used a French cooking method called sous-vide for their soy braised chicken to retain the flavour and tenderness.
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The soy braised chicken went hand-in-hand with the creamy-buttery ginger risotto and the soy broth. And also the sirracha chili vinaigrette gave a nice sour chili kick to the chicken
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