The fried garlic taste was very strong in this one, and the meatballs were quite run of the mill(which I love anyway) which means it has a denser texture than Xing ji but the garlic oil overpowers the soup a little. Nonetheless, still a very comforting option and definitely worth it at only 2.5. queue is about the same as its neighbour so it's really which type you prefer but this stall has the option of the smaller 2.5 portion which Xing ji doesnt. The noodles are thicker and closer to thin tsukemen noodles

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