Two visits in three days. The first for the official launch party that happened last Friday night, the second on my own accord to have lunch on Sunday.
Shown above is our order of the Linguine with Sautéed Clams. It is a simple yet satisfying dish. I really liked the broth of white wine, garlic and parsley and wished there was more of it.
For a change, I have decided that the next time I’m here, it is a must to walk over to the market place and pick out a piece of steak or a sole fish (I spotted some lovely ones) and have the kitchen team cook it instead.