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The wood-fired oven driven plates at BURN are all solid, but my favourite from what I've tried so far has to be to smoked crab. Infused with the essence of lychee, mangrove and Jarrah woods, the smoke-kissed stuffed crab is richly earthy yet still retains its natural flavour. Perfect spread on the house-made bread.

Thanks @burpple for the invite and @burnclubst for the hospitality!

Taste: 3.5/5

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