Generous bowl of salmon sashimi cubes, mentaiko sauce, tobiko and chuka wakame, on a bed of sushi rice with a touch of furikake mixed in. The chunky sashimi cubes were fresh, and paired great with its creamy and rich mentaiko sauce.

Enjoyed ourselves with the attentive service and value for money meal - had this and the Cold Truffle Somen with Hotate ($16 for Dinner) for $19.80 all thanks to Burpple Beyond!