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The last time I had this, it did not taste as good. But I enjoyed today's char kway teow. I noticed elderly uncle vigorously moving his spatula in swift movements and sort of catching the breath of the wok. Quite well fried with that subtle hint of wokhei.
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I tried this many times. Sometimes not as good. Sometimes good. I learned, in my foodie way, to be less judgmental. Everyone have their good and bad days and we should give alittle, take alittle. Afterall, it is the source of income that feeds their loved ones. So before I tuck into my food, I give thanks to those who tirelessly "put food on my table".
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I really liked the char kway teow today. True story.

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