Their hand made sushi is exquisite.
.
The Sushi Hotate (SGD $14.80 for 2 pieces) or Scallop Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with an expertly butterflied thick slice of fresh whole scallop, that is bouncy and holds delicate sweet clean flavour. Garnished with crisp black lentils that lends a contrating crunch to texture, and a mild grainy sweet flavour. Novel and nice.
.
The Sushi Tamago Yaki (SGD $4.80) or Rolled Egg Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with a thick slice of rolled egg omelette, that is soft and holds delicate eggy sweet flavour. Held in place by a thin crisp seaweed sheet, which lends a mild vegetal earthy salty flavour. Simple and straightforward.
.
The Sushi Uni (SGD $28.80 for 2 pieces) or Sea Urchin Sushi features a base of sticky soft vinegared sushi white rice with grainy sweet sour flavour, topped with dollops of luxurious bafun uni / horse **** sea urchin, that is creamy and holds robust briny salty sweet flavour. Wrapped in a thick crisp seaweed sheet, which lends a mild vegetal earthy salty flavour. Sophisticated and sensual.
.
.
.
Fukusen Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/fukusen-restaurant-fukusen-izakaya.html