The valrhona hot chocolate was rich in flavour yet light in texture, with the hazelnut cream espuma forming the cloud-like layer. The secret of the drink lies in the 1:1 ratio of cream to milk and the combination of valrhona and hazelnut makes the drink taste like drinking hot ferrero rocher — indeed a familiar comfort 'dessert' for me. I kept drinking from different spots of the cup's rim so that I could get the hazelnut when I sipped the hot chocolate 🙈 Can't wait to plan my next visit here!