Imported from Hiroshima, these Hiroshima Oysters were plump and creamy. From S$5.00, one could get fresh oysters to start off a nice meal, perfectly paired with their range of cold Sake.

Apart from having them clean, the oysters could also come with Ikura (S$6.00), Australia Lime Caviar (S$7.00) or a combination of Okinawa Sea Grapes, Quail Egg Yolk and Dashi Shoyu (S$8.00). I personally enjoyed the Lime Caviar as there was a slight crunchy texture with perfect acidity to match the creaminess of the oyster.

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