I must admit that i was drawn by the aesthetics of this particular flavour, which featured a coconut-coated charcoal chimney cake and black ice cream, topped with red "devil horns" made of fondant. The charcoal colour isn't just for show though. Its achieved the use of active carbon charcoal which is imported specially from Prague.

The charcoal chimney cake had a faint, burnt/smoky flavour that I wasn't exactly a fan if. Also, perhaps because the charcoal chimney cake is used only for this flavour, the chimney cake that i got was probably left out for quite some time and thus the texture felt a little stale and wasn't quite as good as the original ones that I tried too.

The softserve icecream is actually yoghurt. The charcoal in this was less detectable than the chimney cake though. Tasted pretty much like your typical froyo.