Yes to the pairing of exquisite desserts and bespoke cocktails for someone with a sweet tooth. The Strawberry & Cream Mille-Feuille ($18) was put together in a dainty and vibrant presentation. With a cloud of pistachio cream sat in between two crispy, buttery puff pastry sheets and topped with mango bits and strawberries, it was salty, nutty, and tarty. The berries sorbet and fresh fruit added an element of freshness that balanced the tartness and nuttiness.

Paired with Floral Fantasy ($24), the cocktail was light, zesty with hints of flora fragrance. I could taste hints of chamomile-osmanthus from the rum which was an absolute delight.