This place has since become one of my go-to-places for lunch for qq noodles and nice Hong Kong styles noodles and congee. Recently they’ve been experimenting with some variants i really enjoyed this new prawn noodle-ish dish. Huge prawn wantons atop wanton noodles with a nice, al dente spring to them and two large prawns served with a rich (but not heavy) broth - this is exactly a cross between really good prawn noodles and really good wanton noodles. The fried shallots give textural contrast to the dish, while the sweetness of the prawns and the intense umami in the soup really brings the flavors in the dish together. The chilli sauce provided on the table seemed to have dried shrimps ground into it, so you can add that to your noodles for an extra burst of spice and umami. Much love to this place. #burpple