The restaurant famous for their house made all-natural dashi prepared using aged katsuobushi has opened a new sister arm at Bukit Pasoh near Outram MRT station.
🔸
For only $29++, you can have their dashi in a shabu shabu as part of a set lunch with Hokkaido pork, or black Angus beef. Ingredients are imported twice a week from Japanese prefectures such as Mie and Hyogo. Otherwise, you can go for their wagyu in a stock made from their dashi, as pictured. All set lunches include chawanmushi, tsukemono, wasabi kombu, ikura, katsuobushi, miso soup and dashi rice.
🔸🔸🔸
[Tasting] #foodphotography #fujifilm #burpple #sgjapfood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #japanesefood #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #wagyu #うち飲み #おうち晩酌 #和食 #shabushabu #hotplate #a4wagyu