Cosy joint with a wide selection of cheese. Check their Instagram for the seasonal loots!

Top. From left to right:
1. Fiore ($3.50 for 28g) - Sardinian cheese made from sheep’s milk. Robust flavor with a gentle piquant character.

2. St Jude ($16.50/pcs) - Made in the UK from raw cow’s milk. Soft cheese with a light mousse texture.

3. Emmental alt 22 months ($3.75 for 34g) - Swiss cheese with holes made from gas bubbles released by the bacteria used in making the cheese, with a slightly sharp, nutty taste.

4. Sbrinz A.O.C 36 months ($4.05 for 30g) - Swiss cheese made from whole raw cow’s milk. Extra hard cheese with a dense, grainy brittle texture.

Bottom. From right to left:
5. Le Gruyère summer 22nd private collection ($5.15 for 38g) - Swiss cheese from cow’s milk. Dense, semi soft.

6. Tom’s alpchase 2 years ($4.75 for 28g) - Swiss cheese made from cow’s milk. Made by Tom during July-Aug when Tom can bring his cows to the alps for grazing where he makes the cheese. The milk from the fresh grass makes the difference.

7. Murgu 2 months ($6.20 for 40g) - Swiss cheese made from 100% silage free raw cow’s milk, delicate blue cheese where the blue and white and aged separately and then combined at the end.

8. Gorgonzola dolce ($4.50 for 46g) - Italian cheese made with pasteurized milk. Soft and buttery!

Exploratory platter in sampling portions! Loved the confidents of the flavor, pistachios, dried mulberries and muscat grapes! Will be perfect with some quince or fig jam! (Full sized options available for purchase)