Exuding old-world charm with its intricate details and charming decor, this new European restaurant within Park Hotel Clarke Quay is the perfect place for your next business meeting. Those working in the vicinity should pop by for lunch (it's prettier in the day anyway!) and take advantage of their value-for-money two-course ($18) and three-course ($22) set lunches. Portions run big, so it's best for small eaters to get one two-course and one three-course so that you can share the dessert — that way you and your business partner will be leaving satisfied. There are two to three options for each course, of which the clear standouts are the velvety smooth Butternut Velouté and the more wallet-friendly option of the Haddock Fillet, which is priced at $26 as an a la carte item on the dinner menu. End the meal with the Coconut Blancmange ($12) that features smooth, creamy coconut custard topped with tangy passionfruit coulis.
Avg Price: $25 per person
Photo by Burpple Tastemaker Xing Wei Chua