White Wine, Miso Cream, Chili Padi, Clam, Lemon Zest. Checked out this neighbourhood bar conveniently situated just a stone’s throw away from Boon Keng MRT Station a while back for dinner. Food surpassed expectations; pasta was al-dente, while the white wine miso cream it was laced in was savoury yet briny — matches the clams (which were fresh) so well whilst not being overly creamy and hence not being jelak as well. Lemon zest helps to add a refreshing burst to the pasta to cut through those flavours and gives the dish contrast.