Found a hidden gem for Vietnamese food! Strongly recommended if you are in paya lebar!

The Pho Tai Nam ($8.30) had a generous portion with a light broth that greatly resembles the ones I had in Vietnam. Absolutely loved the silky smooth noodles!

The Banh Mi with grilled pork chop ($6) had a crispy baguette crust with really smoky grilled pork slices. Loved the spicy tangy sauce in the Banh Mi!

The fried spring rolls ($5.50) were one of the most addictive ones I had; it does not taste too oily! A must get to share!

The banana dessert ($4) was underwhelming though, as the coconut milk is way too thick and sweet.

Overall, its a good place for Vietnam food in the east! Do opt for the alfresco dining as it adds alot to the atmosphere!

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