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Kuishin Bo is popular for its luxurious Zuwaigani (a variety of snow crabs), selection of sushi and sashimi items, plus a wide array of hot dishes and desserts.

They are currently having a Hokkaido Winter (Yuki) special buffet spread.

Diners can treat yourself to this seasonal buffet of premium Japan-sourced ingredients from scallops to salmon roe, Nisihiyama ramen, potatoes, hokke (Atka mackerel), and pumpkin mochi.

There will also be complimentary Yuzu Salmon Yu Sheng for customers dining from now till 8 Feb 2020.

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