Congrats to @bengwhocooks on their new minimalist space! From dishing out grain bowls at Hong Lim to their very own restaurant, they’ve come a long way.
My favourite course of the night was this Happy Ending dessert that changes depending on what the chefs feel like serving. What I got was a creamy camomile mousse, crisp granola and pillowy cake that really gave you different layers of flavours and textures on upon each bite.