Recommend the 𝐛𝐞𝐚𝐧𝐜𝐮𝐫𝐝 𝐬𝐨𝐮𝐩 (大煮干丝) that was highly comforting and a refreshing balance to the richer dishes; The creamy broth was made from day-long simmering of chicken & pork bones. Instead of noodles, it came with shredded beancurd that had a great QQ texture.