Recently, this is where I've been going for my wanton mee fix. The char siew is tender and well marinated, while the noodles are eggy and springy. Although the char siew is not cooked under charcoal like the traditional ones, this was torched so that helps bring out some smokiness in it. Wanton is very soft, and there's a bottle of pork lard for you to add as much as desired 😋