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I expected the Grilled Seasonal Item portion of the omakase to be of the fish variety, and was pleasantly surprised by the large scallop in a half shell presented before us. Sitting in a richly unami miso uni sauce, I was happy they served the scallop with its roe, a delicious part of the shellfish that’s all too often left out or even viewed as undesirable. Unfortunately the scallop itself was slightly overcooked.

Till 30th April, enjoy 1-for-1 Chef’s Table 8 course set ($78++, 6pm - 11pm) and complimentary 250ml cold sake(while stocks last). Incredible value if you ask me.

Book through @chopesg to enjoy this offer. Limited to 2 redemptions per reservation.

Taste: 3/5

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