What to expect: acetic, hard crust bread with a chewy texture, speckled with linseeds and sunflower seeds. Mostly enjoyable, but the tartness was obtrusive and perhaps taken a little too far: the best sourdough should be infused with only the subtlest notes of tanginess. I recommend taking a slice or two before your mains are served, to whet your appetite.

🏅 8/10
💭 Can try