Since I discovered “onigiri” on my first trip to Tokyo decades ago, I have always had a soft spot for the handy bites.
Picked this up from Samurice takeaway counter at Wisma Atria today and found it really satisfying. The Japanese rice was packed with tiny crispy young sardines and enlivened with bits of ume (plum).
I have a feeling this is a popular variant here as there was only one piece of it left on the shelf.