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Sticky date pudding, caramel sauce and vanilla bean ice cream. On it’s own, the sauce is thick and sweet, the ice cream is on the sweeter side. The whole dessert is very sweet and as someone that does not enjoy overly sweet desserts, somehow, I love this. It works when you eat the ice cream, sauce and pudding together.

The cake is moist, fluffy and goes well with the sauce. The ice cream balances the sweetness and provides a nice contrast to the warm dessert.

Somehow I feel like I’m eating the gula melaka filling in putu piring. Ideal for sharing but I finished this all by myself.