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So comforting to feast on such great finger foods while having a cocktail customised according to our taste preferences and even mood. Pairing my fruity raspberry cocktail was this awesome XO carrot cake. The distinct wok hey made it so hard to rest in between bites as it was sooo good. And before we knew it, the whole dish was gone in a bat of an eyelid😅 Shall return for more cocktails with a Singapore twist and finger foods like the highly recommended wuxiang soon!

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