H O S T E D
Pescatarians, this should be of interest to you.
The award-winning Fat Cow that’s famous for their impressive range of premium Wagyu beef, has added a few new cooked fish dishes to their menu that are jaw-droppingly tasty. In particular, the “Karasu Karei Nitsuke” ($48++) or Simmered Japanese Halibut with Seasonal Vegetables sat extremely well with me.
The piece of Halibut I had, was large and very fresh. It was also devoid of bones which made the slightly oily, soft flesh easier to savour. The sweetish sauce it absorbed in the cooking process was a wonderful complement to the fish’s natural flavour.
Eric Low, Fat Cow’s manager, cleverly served me a small bowl of plain rice to enjoy it with. Together, they formed the kind of comfort food that instantly warms the belly and the soul.