Would have preferred to have one pasta dish, but the restaurant limits the burpple beyond redemption to pizza-only or pasta-only. Turned out that both pizzas we chose were amazing :-) the smoked salmon pizza ($28++) came with thick savoury slices and dollops of sour cream. What really stood out were the small pieces of fried capers, which were a burst of flavour and an interesting addition of texture! The chilli crab pizza ($32++) boasts of homemade sauce, which came close to the real deal with a spicy kick and very generous portions of crab meat.