Known for their wide variety and incredibly speedy service, New Paris makes the list for a tasty tai chow dinner in SS2. The thriving restaurant spans three shoplots so there is ample space for all — mark this down for your next group gathering. Be sure to order the Champagne Chicken (from RM28). Served in a watermelon bowl, the sweet-sticky chicken is delicious with rice, while the side of watermelon balls will help to refresh your palate. Also favoured here is their Salted Egg Yolk Soft Shell Crab (from RM28). The trendy dish bears pronounced salted egg yolk flavours and crunchy textures that make it great for snacking between dishes. But what really sets the restaurant apart is their unprecendented housemade sauce. The concoction sees lime, chillies, onions (and more secret ingredients) come together for a flavour-packed condiment that whets appetites! Have this with everything.
Avg price per person: RM20
Photo by Burppler Yung-Hui Lim