If you’re a fan of all things spicy, I suggest you try out their Spicy Beef! Best cooked in the mala broth, the tender beef slices are marinated in a picante sauce, before being dusted with chilli flakes.

After cooking, majority of the chilli flakes would have joined the broth, and what you get is a tender slice of beef with hints of spiciness tingling your taste buds!

Definitely not for the faint hearted or those who can’t take spice!