This stall is run by the son of the famous Fried Hokkien Mee hawker at Golden Mile Food Centre. Featured is the $10 version, where there are additional ingredients (there are total of 4 prawns, 2 hidden underneath the noodles) and noodles as compared to the cheaper $5 version. The style here is similar to that of his dad, which is the drier style. Taste wise, the wok hei game was pretty strong in the noodles here and quite flavourful too. I also liked the sambal chilli (spicy and shiok), while the pork lard was fragrant. Overall, this was a pretty decent plate of fried Hokkien noodles! They also have a $15 version where they use larger prawns, so prawns lovers may wanna consider that version instead.

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