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Negishio Tongue ($20)
Slices of Ox tongue with Japanese leek sauce
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Wagyu Sukiyaki ($20)
Sliced Wagyu Thigh Meat with original spicy sukiyaki sauce, served with onsen tamago - lava egg.
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Wagyu Moriawase ($38)
Selection of 4 best types of Wagyu of the day:
Short rib
Short plate
Loin
Rump - A soft red meat of thigh with a very rich, deep and aromatic taste.
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Hokkaido Pork Tontoro ($10)
Hokkaido 4th-generation Pork Cheek (Yume no Daichi). Hokkaido Pork is a cross between four different breeds of pig (Landrace X Large Yorkshire X Duroc X Berkshire). The sirloin slices were marinated in miso sauce.
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Bibinba ($11)
Minced Wagyu Beef, assorted vegetables and Japanese rice served in a hot stone bowl
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Wagyu Express Singapore
108 TG Pagar Road
S 088526
Tel: 6226 0854
Opening hours:
Mon-Sat: 5:30pm - 11:30pm
Sun: 5:30pm - 10:30pm
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Thank you @foodinsing for the invite & hosting; @wagyuexpress.sg for the lovely dinner; Service Team for their warm hospitality.
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