Their sauce is more savoury than sweet and has a nice kick to it, which is probably not enough for spice lovers once u mix into the porridge but I loved how I could suck on the bones to extract the meat without fearing for my mouth burning.
It lives up to expectations, and no wonder they have a bib gourmand. Basically nothing to complain about(maybe except service by a golden hair lady. The moment she opened her mouth I knew the food is going to be good HAHA)
Oh and waiting time is quite long because they cook on the spot. We went there just as they opened and still needed to wait a while for the dish