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This is an authentic taste of European home cooking – from the rustic-style mashed potatoes to the cut and flavour of the sauerkraut, and of course it goes without saying, the huge chunks of tender pork, gelatinous fat and salty, crunchy crackling. Make sure to ask for mustard and mayo to swathe your meaty delights in.

<< Invited Tasting >>

Taste: 3.5/5

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