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Have wanted to come here for the longest time, but never managed to wake up in time to catch them... until today.

Best pasta ever? No. But it is solid comfort food that nails a home run in its simplicity.

Fuss-free as it is, it's also well-thought out, especially today's Fish Roe Carbonara, which features saito (wolf herring, or ikan parang) roe – minuscule white orbs whose natural creaminess supplements the carbonara, made the traditional way with just cheese and egg sans cream. Mingling with the al dente ribbons of linguine are slivers of bacon, which hit the tongue with welcome pops of salty, smoky goodness. πŸ‘πŸ»πŸ‘πŸ» to @ahbongsitalian.

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