Didn't have a good experience (found it too sweet and one-dimensional) with their pho previously, but their dry-style noodles earned great merit this time. I would normally go for the Pork option, but only Beef/Chicken are available here, and the grilled chicken thigh seemed so tempting from behind the glass display.

And it sure didn't disappoint. Well-marinated, tender flesh and crisp skin made it a delight to have on its own, and even better when the juices of the chicken seep into the bed of springy rice noodles beneath. Pour the accompanying nuoc cham, and get ready to experience an explosion of sweet, sour, savoury, flavours with a tinge of spice for extra oomph. Truly #cheapandgood, looks like this will be my go-to option whenever I need my Bun fix in future.