Country Manna is the most persistant restaurant I know. Despite a string of closures, they keep reopening again again!

Their tender pork ribs are marinated in a tangy, sweet blend of honey, tomato, worcestershire, and barebecue sauce. Flavour is pretty good, like Hainanese style sauce!

A heavy layer of fat under the meat helps to lock in moisture and flavour, and is easily removed. A little dry towards the edges.

Hope they stay open longer this time!