Dunman Rd Char Siew on the upper level was a much more humble stall and identifiable by their blue plate. The noodles were springy good. Frankly, the Char Siew and wanton were old school and simple, but the Star was that fiery kick-ass chilli on the noodles. Put everything together this was a satisfying dish with a homely touch.
Ah Huat on the lower level looked more elaborate with a bigger stall space. Identified by its black plate, this was pretty forgettable in taste. Interesting how they command quite a queue compared to the former.
Guessed taste is subjective after all. Nonetheless, our preference is clear.

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