The Grilled King Prawn With Mentaiko Sauce is a luxurious treat.
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The large juicy kuruma ebi / king prawn / Japanese tiger prawn has a refreshing succulent bite and bold sweet savoury flavour.
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The dressing of creamy mentaiko / pollock fish roe sauce lends robust briny salty flavour, yet doesn't overwhelm the natural flavour of the prawn.
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Lightly torched to give it a smoky aroma. So delicious.
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Invited tasting.
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Botan Japanese Restaurant
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